Today I was challenged by my coworker Lorenzo to cook something greasy but still nice and palatable.
What I made was oven roasted chicken wings and deep friend chicken pieces in beer batter.
Obviously the chicken wings were first marinated, initially I crushed some garlic with green and black pepper, then I added some olive oil and a hint of soy sauce. After mixing well I added some Encona Jerk Sauce, which is perfect for marinades.
I then added cumin and chilli powder to give it some more thang and add texture to the meat.
