Baconator Chili Toast Blast-Sunny Sunday Version

Okay so here we go for this majestic culinary creation you will need:

-Bacon
-Cheese that melts nicely
-Fresh tomatoes
-Mexican Kidney Beans
-Parsley
-Toast Bread
-Cumin
-Coriander
-A mixed spice powder with chili, garlic, cumin, paprika, dried onion, etc.

So thats's our spice mix, all sourced in either India or the next local supermarket

Then we chop the fresh parsley leafs and the tomatoes and slam them in a frying pan together with the Mexican kidney beans. Then we add spices to taste. I like to go a little but heavy with the cumin but show restraint with the coriander/cilantro that had the tendency of overpowering other flavours a bit.

Now that's our tomatoes cooking up nice with the beans  and the flavourings.

At the same time you should baconating with dedication:

Thats's my bacon of choice, it's good, in strips and the brand shares a name with a famous Italian firearm manufacturer, and we all knows guns are at least as cool as bacon.

 That's some Raschera cheese next to our beloved bacon, they go well together Italy's finest.

Bacon strips cooking up nicely as they should. Dammit!

Nows let's get to the assembling part, first of all let's get our toast ready:

Next step will be unloading the tomato and bean mixture onto the toast with dead accuracy, as we don't tolerates failure round here.

Okay so now we're slowly getting there, just need to make everything nicely fit on that toast, now we add our bacon.

It's starting to look yummy! Ain't it? Brap

Now let's add more BACON

Now that's more like it, I had some extra bacon cooking so I just slammed the fucker onto that. I knows it looks good, but it's not done yet.

Side view of our lovely creation, just for the artistic factor!

That's like porn, pussy or bacon, the choice is yours, at least one is always warm, welcoming and never smells like an open air fish market on a warm sunny summer day. Am I right lads?

MAJESTIC:

Close up of our creation:

So nows that's almost finished, all we need is some melted cheese and then we're home free.

Okay now let's put this in the oven and let fucker melt.

Wow looking orgasmic ain't it? Wonderful, we're almost done, nows all the flavours would have mixed nicely with each other, the spices, everything.

What we have here is by far the pimpiest cheese on toast ever made, future generations will use this as guideline for the food making process of a hybrid of humans and robots that will over take humanity and force the global population on a diet of bacon.

In case you haven't noticed that looks yummy as fuck, have another peek

Ready to be eaten by me:

Final pic of my lovely creation, marvelous creation I might add

Hope you enjoyed my cooking blog today, with nice ingredients, a taste for grease and enough beer and stuff in your system you should never underestimate your culinary creativity. Keep your mind open, try different combinations, experiment. If you want to be on the front line of food making, dig yourself in a trench of bacon and hold your own against haters and nay-sayers.

Keep it real to the max. Peace bruvs.