Saturday, 4 February 2012

Artichokes, Bacon and Steak, now thats's a quick lunch

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For side we'll have Artichokes hearts, washed and cut, fried in olive oil with parsley and garlic. Cook them until they slightly darken ...
Friday, 3 February 2012

The Monello Strikes Again

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Bear with my atrocious spelling, but really I'm powerless it's those geezers over at Intas Pharma who should be making more reliable...
Thursday, 2 February 2012

Street Art and Guerrilla Art in the Streets of London and Paris

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This is a photo of a cool street art I took in central Paris a few weeks ago. I always liked street art and I'm particularly obsesse...
Monday, 30 January 2012

Worrying Developments on the Alpine Front

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As you probably know I am the self-proclaimed guardian of this valley. I have been keeping it clear of hippies and other intruders on my ow...
Sunday, 29 January 2012

The Snow Breaks My Balls Like

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Snow is nice right? It's all soft and cute and fluffy and makes us dreamy and happy, or that might just be the muscle relaxers but anywa...
Thursday, 26 January 2012

Ass Tender Deep Fried Chicken

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The deep friend chicken that we make around here, ain't like you're all you used to. You know with fried chicken there's always ...

Monello Style Chicken Wings

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Okay the Monello Style Chicken Wings are just one way of expressing the "The Monello Way" In Italian "Monello" is how sc...

Epic Meal Time: TheChallenge

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So yesterday afternoon while were both struggling to look busy at the office, my coworker Lorenzo had the brilliant idea of making a challen...
Thursday, 24 January 2008

Wednesday Night Special Quesadilla v2.0

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Just made one twenty minutes ago, I've been out in the woods clay shooting all afternoon, and the crispy air of the outdoors got me quit...