Friday, 24 March 2017

Spicy Mexican Pork Soft Tortillas

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Today since kitchen responsibilities at Castle Black fell on to me tonight, I decided that if you're in the NightWatch you can deal wit...
Wednesday, 8 March 2017

Grandmas like it HOT

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Since it's only a few days away until my grandma's birthday, I don't how how old she'll be, but I know she was born around ...
Tuesday, 7 March 2017

Nintendo Hype Means I have New Cheap Ways of Improving my Wall

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So today I was doing some errands in town, hyper exciting things like checking my tyres and refueling my car. In the afternoon I hopped ove...
Tuesday, 21 February 2017

Italian Chili and Rosemary Olive Oil

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If you have ever travelled to Italy you might have noticed how in Italian restaurants and pizzerias there is an almost complete lack of chi...
Friday, 17 February 2017

Neglected Blog - Sorry

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I have to admit that I've just started another blog on international affairs and geopolitics, however I noticed how little interest it ...
Monday, 4 March 2013

A New Snack for a New Year

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The last post I made I was still living in Australia, I have now retreated to my Alpine hideout, no it isn't Berhof, as you might assum...
Tuesday, 4 December 2012

Instant Noodles Review: Ichiban Delicious Roast Pork

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Those noodles are from the same brand that makes the ones I reviewed last time, the Korean made noodles with actual chunks of meat in sauce,...
Thursday, 29 November 2012

ICHIBAN DELICIOUS Instant Noodles Review

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Today's post will be a review of this fantastic instant noodles I bought at Korean shop last night, it worked magically to cure my hango...
Wednesday, 21 November 2012

Kanga Burritos

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Today on the menu I had Burritos, made with Kangaroo meat, given my current location. First I got the meat ready, mince Kanga meat, cut in...